Kraft Dinner or Velveeta?

[STDiva]

Simple question. Which do you prefer???

 

[Neutron66]

Kraft.

Velveeta's selling point that their cheese is a sauce rather than a powder is bullshit.

That just means A: It's harder to mix, and B: There will always be a small handful of the pasta that the cheese managed to get inside of, so you'll get a bite or two that's almost overpowering with cheese while the rest is weak by comparison.

 

[STDiva]

Kraft.

Velveeta's selling point that their cheese is a sauce rather than a powder is bullshit.

That just means A: It's harder to mix, and B: There will always be a small handful of the pasta that the cheese managed to get inside of, so you'll get a bite or two that's almost overpowering with cheese while the rest is weak by comparison.

Can't the powder get stuck into little bunches too?

 

[PirateKing]

You gotta boil the power/sauce with the milk before mixing it with the pasta so that doesn't happen. If you add the milk and powder with the pasta at once then of course it's not going to distribute well.

Amateurs.

 

[Neutron66]

Can't the powder get stuck into little bunches too?

Not if you mix it with some vigor.

 

[PirateKing]

I'm talking about the Velveeta cheese sauce, not the Kraft cheese powder.

What's the difference? In both cases you should mix them with milk and boil it in a separate sauce pan.

 

[brodkill]

the fact that once is a type of cheese and the other is a type of pasta mixed with cheese, i am not able to legitimately pick one over the other

 

[BAYAMONXXX]

I prefer Canadian Moose Lasagna with a glass of Hennessy.

 

[STDiva]

You gotta boil the power/sauce with the milk before mixing it with the pasta so that doesn't happen. If you add the milk and powder with the pasta at once then of course it's not going to distribute well.

Amateurs.

What's the difference? In both cases you should mix them with milk and boil it in a separate sauce pan.

Ewww. You put milk in it???

 

[PirateKing]

Ewww. You put milk in it???

Shut yo mouth boy. You gotta use milk when making Kraft anyways, and it's not a lot of milk. The cheese and milk are both dairy so what the deal?

Pssh...

 

[STDiva]

I like it thick and creamy No milk for me.

 

[PirateKing]

It's just a little. It won't make it runny. Even if mixing it with milk thins it out the boil will make it thicken.

 

[STDiva]

Lies!!! May as well throw 4 cups of cold water in too.

 

[PirateKing]

Me lie? How dare you sir. I never lie about my mac & cheese.

 

[BAYAMONXXX]

I like it thick and creamy No milk for me.

thick and creamy?? Pause!!!!!!!!!!!

 

[CapitalOne]

kraft

 

[gunslingingbird]

It's all about Annie's Cheddar Shells, bitches! :yummie:

 

[lurkingdirk]

I make my own. It's so far superior that I never have these products in the house.

But if I had to choose, it would be Kraft in a landslide. Velveeta sucks the musty sweat drips from diseased yak labia.

 

[squallumz]

its the boxes that have always perplexed me.

ah, i was so young then!

 

[Lt. Dangle]

Who eats Velveeta? Shit tastes like plastic.