Mariah Milano - The Pornstar Foodie :)

[MMMariah]

its fantastic. seriously.

 

[MMMariah]

thought I'd share some pics from the weekend

 

[MMMariah]

 

[Chopper3000]

Some fine dishes and indeed some fine cleavage on display here. Absinthe, made me the man I am today after a session on the stuff in a bar in the Prague.

 

[MMMariah]

 

[Rey C.]

Mariah, out of curiosity, seeing that you like to cook and you obviously have an appreciation for finer dining, have you ever thought about opening or partnering with someone on a restaurant? Chef Mariah? :dunno:

 

[MMMariah]

Ive had offers and thought about it but I like my money too much and restaurants are the worst way to invest it that exists. I've read that nearly 90% fail in the first year. That is NOT something I'm interested in at this time. If I become super wealthy, absolutely. But not at this time I'll continue to let everyone else take that risk and enjoy their food!

 

[MMMariah]

 

[Kobra]

I'm tempted to try crabs now lol

 

[MMMariah]

you won't be sorry!

 

[Supafly]

I was away for a year and a half... so Mariah, did you loose a bet or are you now family with Her Whose Name I Shall Not Spell

 

[MMMariah]

I hope everyone has a great holiday! I have some HUGE things coming in 2015 so haters and fans keep an eye out.

here's a pic from lunch a few weeks back with Roy Choi aka Kogi Trucks who has a webshow on CNN.com we had a biz meeting and filmed some stuff.

If you find yourself in LA you have to check his restaurants out and his food trucks! He was on Anthony Bourdain's show when he featured Korea Twon in LA.

http://kogibbq.com

 

[MMMariah]

 

[GodsEmbryo]

That looked really good :drool2:

 

[MMMariah]

some of the best I've had in the US which surprised me. My favorite is southern Indian but this was excellent and very fresh!

- - - Updated - - -

 

[MMMariah]

 

[Chopper3000]

If ever I'm in downtown St Pete, Fl, I will check it out.

 

[MMMariah]

 

[assari]

^

The place where the customer gets value for money.

Do you get always VIP treatment when you go to a restraunt?

 

[Ace Boobtoucher]

Tonight I made “The garden of Edumb” burger from a recipe I found at thebobsburgerexperiment.com. a burger patty stuffed with sauteed granny Smith Apples, and red onion on a bed of sauteed sweet onions with a maple, ginger, cinnamon yogurt sauce, sliced green apple and sweet potato fries with rosemary and garlic.

I haven’t tried a sweet burger before and it was pretty good but I’m a little more interested in trying the “we’re here, we’re Gruyere, get used to it” burger. It’s a deconstructed French onion soup burger.

But I’ll wait a little while to make it so my mom won’t have a heart attack.


And the photo didn’t do it justice. It was prettier than the picture, I swear.