Mariah Milano - The Pornstar Foodie :)

[MMMariah]

regina let me know how it turns out!

xfire - yeah i dont like ribs mushy either. especially baby backs. put them in a roasting pan and season with a dry rub or just salt n pepper. I use a dry rub on mine of cumin, coffee, salt, pepper, cayenne. then cover with aluminum foil and cook at 275 for 4 hours take out and put sauce on them if you want, like I did with the thai chili sauce or use whatever sauce you want or none at all, and then put them under the broiler until the sauce starts to caramelize I promise, they'll be perfect!

 

[MMMariah]

 

[MMMariah]

Prime rib - covered with mustard then I add sea salt & cracked black pepper FUCKING AWESOME

 

[Chopper3000]

Prime rib - covered with mustard then I add sea salt & cracked black pepper FUCKING AWESOME

View attachment 453976

Now that is a beautiful sight to see

 

[MMMariah]

 

[MMMariah]

I guess the sensitive fucks complained and got my Candy Carson meme and post removed. What a bitch move. Just because you can't face the fact that your candidate is a fucking lying loony doesn't mean you have to be a pussy about it. Oh well. The anonymous internet coward strikes again :/

 

[Supafly]

I guess the sensitive fucks complained and got my Candy Carson meme and post removed. What a bitch move. Just because you can't face the fact that your candidate is a fucking lying loony doesn't mean you have to be a pussy about it. Oh well. The anonymous internet coward strikes again :/

What? Where? On Facebook or Twitter? It got a little quiter lately, regarding these things, but I take it becasue everybody now has his own internal censor reminding him/her that haters gonny report any little shit to the service.

Damn.

 

[FreeOnes_Adam]

Alright, lets lay off the politics here. Back on to the food. We had a good thing going and it was making me hungry.

I'll start with this. Anyone ever do a slow cooker turkey for the holiday? For some reason it sounds good, maybe because people were talking about it.

 

[MMMariah]

Lame!!!!!!

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[Supafly]

Ex-Zell-Ent :coolthumb:

 

[xfire]

I'll start with this. Anyone ever do a slow cooker turkey for the holiday? For some reason it sounds good, maybe because people were talking about it.

I've never seen a Crock-Pot big enough to hold a whole turkey, you would need to find a way to keep it off the bottom of the cooker so it doesn't braise itself and get mushy.

 

[MMMariah]

agreed. dont put a breast in there because there's not enough fat it'll dry out bigtime!

 

[FreeOnes_Adam]

I've never seen a Crock-Pot big enough to hold a whole turkey, you would need to find a way to keep it off the bottom of the cooker so it doesn't braise itself and get mushy.

I don't know, I've heard good things about it. We have a bone in breast and I'm tempted to try it. I'm thinking a good brine will work wonders. I never do turkey without a brine. The only thing that would such is the skin getting mushy. Of course, some time under the broiler will help with that. Slowcooker + broiler! We're being awesome here!

http://www.food.com/recipe/crock-pot-turkey-breast-25518 Killer reviews on this one.

 

[MMMariah]

Im just saying....slow cookers will dry out white meat in poultry. I've done it. It will also dry out leg of lamb. I've done that too. If you do it let m eknow how it goes. I just hate waiting for 10 hours and then getting something dry that I was hoping would be moist and delicious
good luck with it!

 

[MMMariah]

I just picked up my order from Locale Market in St Pete for thanksgiving tomorrow and I'm beyond excited! It's a 7 bone prime rib roast dry-aged 90 days which I cannot WAIT for! I have never had a cut of meat of that quality before...at least to cook myself! Its almost black! I put a sea salt and cracked black pepper rub on it this morning and it'll be in the fridge til tomorrow morning around 5 when I put it in the oven for 10 hours at very low heat. Making it with lobster and stone crab and Cedar Key clams and oysters. I'm also roasting red potatoes in the slow cooker in duck fat for 4 hours which I'll then mash. green beans with almonds and sea salt and for dessert....no pumpkin pie!!! Itm gonna do blueberries sauteed with a little bourbon and flambe'd til its reduced down to a delicious blue liquid...then poured over sweetened homemade sponge cake and then drizzled with warm sweetened condensed milk and served with a scoop of gelato.

I will take photos. maybe video. We'll see

Happy thanksgiving!

 

[MMMariah]

forgot to add my pic!

this is the dry age room at locale market in St Pete they have huge bricks of Hundreds of Himalayan Salt bricks are stacked behind a tower of meat marinating in a cocoon of their own flavored bark!

 

[Chopper3000]

Enjoy your thanksgiving looks like your guests are in for a treat. In the UK I will be treating tomorrow as just another day. Have fun.

 

[MMMariah]

had to cut the roast in half too big for my oven coated it in mustard after it rested all night with salt n pepper on the mustard i put a mix of coffee sea salt pepper cayenne & cumin it'll crust up and be perfect pulling it out at 120 degrees

 

[MMMariah]

thing of beauty!

 

[MMMariah]

this is the piece I had to cut off the roast to fit into my oven