So co-owner is different than chef salary. and Chicago is a good market for chefs. But again, the average executive chef in the US makes 75k a year. If you don't believe me, then read what Zagat has to say about it http://www.zagat.com/buzz/who-makes-what-a-look-at-restaurant-salaries
And what do you think I would do call there and harass the guy? I was simply trying to validate your claim. there are only 19 restaurants in Chicago with Michelin star ratings and I KNOW yours isn't one of them.
http://chicago.eater.com/archives/2012/11/13/2013-michelin-guide-chicago-star-ratings-unleashed.php
so why you paying him double the going rate as executive chef?
And what do you think I would do call there and harass the guy? I was simply trying to validate your claim. there are only 19 restaurants in Chicago with Michelin star ratings and I KNOW yours isn't one of them.
http://chicago.eater.com/archives/2012/11/13/2013-michelin-guide-chicago-star-ratings-unleashed.php
so why you paying him double the going rate as executive chef?