What are you eating right now?

[Artimus]

Bagel with garlic & herb cream cheese and wafer thin ham. And a mug of tea.

 

[ChefChiTown]

Pan fried, bacon wrapped chicken livers and rice with a pepper, dijon cream sauce...and a lemonade Gatorade.

 

[Artimus]

Have just finished an early, early morning fry-up of bacon, bagels, black pudding, sausage and scrabled eggs. Stuffed!

 

[ChefChiTown]

"Spiral" Mac and Cheese...I don't like the spirals though, they creep me out.

 

[Artimus]

This

 

[aBossa]

I'm not eating anything right now.
But I'm beginning 2008 with a great bottle of very good wine.
Cheers!

 

[Vanilla Bear]

Damn nothing! And Im so fu*** hungry!
I had the oppertunity to eat some "Bouletten" earie this evening...
but I felt really sick at that time...
Now Im hungry and cant something to eat.

 

[Quagmire33]

Mince pies mmm

 

[member006]

8 overcooked steak fries

 

[Vanilla Bear]

My first "Döner mit Alle" this year

 

[member006]

Nothing yet, but at 11am I put together a crock pot of green beans, quartered skin on potatoes. Sides of each quarter lightly browned quickly in tad of hot veg oil to crispness first, then put in crock. This adds extra flavor. Last but not least lots of onion and cut up leftover ham.

 

[bigbadbrody]

Nothing, but lunch is in an hour

 

[aBossa]

Monkey's brains like Indiana Jones, :nanner:
...
no,... it's just watermelon divided in small pieces

 

[member006]

5 cocktail franks and a potato.

 

[Smittmaestro]

A Krispy Kreme lemon crueller.

-cs™

 

[Vanilla Bear]

A Mars

 

[Artimus]

Chocolate cornflakes

 

[aBossa]

I will accept the suggestion above,
I'll take simple cornflakes with powdered Chocolate.
And hot milk.

 

[Artimus]

I will accept the suggestion above,
I'll take simple cornflakes with powdered Chocolate.
And hot milk.

I may try it this way too.

The ones I'm eating now are little square Chocolate candies that are made really crunchy by adding dry cornflakes.

 

[member006]

French Onion soup with lots of Asiago / Parmesan cheese w/ croutons and a chunk of French Baguette.